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Italian Sausage Orzo

Italian Sausage Orzo
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Italian Sausage Orzo is a delightful one-pot meal that brings the essence of Italian comfort food straight to your table. This creamy dish features tender orzo pasta enveloped in a rich sauce made with flavorful turkey or chicken sausage, fresh spinach, and aromatic garlic. Perfect for busy weeknights, this recipe offers a satisfying blend of textures and tastes that will warm your heart and please your palate. Each bite is not just about nourishment; it’s a celebration of togetherness, making it an ideal dish for family dinners or gatherings with friends. With minimal cleanup required, you’ll find yourself reaching for this comforting recipe again and again.

Ingredients

Scale
  • 16 ounces turkey or chicken sausage
  • 1/2 medium onion (chopped)
  • 3–4 cloves garlic (minced)
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 cup uncooked orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated parmesan cheese
  • 2 cups fresh baby spinach
  • Salt & pepper (to taste)

Instructions

  1. In a large soup pot or Dutch oven over medium-high heat, cook the turkey or chicken sausage until browned, about 5 minutes. Stir occasionally.
  2. Add chopped onions and cook until translucent, about 5 minutes.
  3. Stir in minced garlic and optional red pepper flakes; cook for another 30 seconds until fragrant.
  4. Add uncooked orzo pasta, then pour in chicken broth and heavy cream. Bring to a gentle simmer.
  5. Cook uncovered for about 10 minutes, stirring frequently until the orzo is al dente.
  6. Remove from heat and fold in fresh spinach and grated parmesan cheese until melted.
  7. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://kitchenmealplan.com/italian-sausage-orzo/