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Jalapeno Chicken

Jalapeno Chicken
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Jalapeno Chicken is a flavor-packed dish that marries the heat of fresh jalapeños with tender chicken thighs, creating a delightful balance of sweet and savory notes. This quick and easy recipe transforms everyday ingredients into an extraordinary meal that is sure to become a family favorite. Perfect for weeknight dinners or casual gatherings, Jalapeno Chicken boasts a crispy exterior and juicy interior, enveloped in a luscious sauce that ties everything together beautifully. With just 30 minutes from prep to plate, this dish allows for both culinary creativity and memorable moments shared around the dining table.

Ingredients

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  • 2 pounds boneless skinless chicken thighs
  • ¼ cup cornstarch
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • ⅓ cup soy sauce
  • ⅓ cup water
  • ⅓ cup light brown sugar (packed)
  • 1 teaspoon sesame oil
  • 2 teaspoons garlic (minced)
  • ½ yellow onion (diced)
  • 2 large jalapeño peppers (sliced into thin rounds)
  • Sesame seeds (for garnish)
  • Cooked white rice (for serving)

Instructions

  1. In a large mixing bowl, coat chicken thighs with cornstarch, kosher salt, and black pepper until evenly covered.
  2. In a medium mixing bowl, whisk together soy sauce, water, brown sugar, sesame oil, and minced garlic until smooth.
  3. Heat olive oil in a large nonstick skillet over medium-high heat. Add the coated chicken pieces and cook for about 2–3 minutes per side until golden brown and cooked through. Remove chicken and set aside.
  4. In the same skillet, add diced onions and sliced jalapeños; sauté for about 4–6 minutes until softened.
  5. Return the cooked chicken to the skillet along with the prepared sauce mixture. Stir to coat everything evenly and cook for another 2–3 minutes until heated through.
  6. Serve over cooked white rice and garnish with sesame seeds.

Nutrition

Find it online: https://kitchenmealplan.com/jalapeno-chicken/