Japanese Carrot Ginger Dressing
Japanese Carrot Ginger Dressing is a vibrant and flavorful addition to your culinary repertoire, perfect for salads, dipping sauces, and more. This homemade dressing combines the natural sweetness of fresh carrots with zesty ginger, savory soy sauce, and tangy rice vinegar, creating a delightful balance of flavors that will elevate any dish. In just 10 minutes, you can whip up this creamy dressing that adds a burst of color and nutrition to your meals. Whether drizzled over crisp greens or used as a dip for veggies, this dressing is sure to impress family and friends alike. Enjoy the unique taste of Japan right in your own kitchen!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 10 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Japanese
Ingredients
Scale
- 7 ounces carrots, peeled and chopped
- 4 ounces onion, peeled and finely chopped
- 2 tablespoons ginger, peeled and finely chopped
- 1 tablespoon granulated sugar (or honey/agave syrup)
- 1/4 cup soy sauce (low-sodium recommended)
- 1/2 cup rice vinegar
- 1/2 teaspoon salt
- 3/4 cup organic canola or vegetable oil
Instructions
- In a blender, combine carrots, onion, ginger, sugar, soy sauce, rice vinegar, and salt. Blend until smooth.
- With the blender running on low speed, slowly drizzle in the oil until fully emulsified.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/japanese-carrot-ginger-dressing/