Keto Cheese Sauce Recipe
Indulge in the creamy, rich delight of our Keto Cheese Sauce Recipe, perfect for elevating your low-carb meals. This luscious sauce is not just a topping; it’s a transformative experience that will enhance steamed vegetables, grilled meats, or even serve as a decadent dip for your favorite snacks. With just a few simple ingredients, you can create a velvety cheese sauce that embodies comfort and satisfaction without compromising your dietary goals. Whether you’re looking to impress guests at dinner or simply enjoy a cozy night in, this sauce will quickly become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 tablespoons salted butter
- 1 cup heavy cream
- 1/8 teaspoon sea salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 2 cups sharp cheddar cheese (freshly grated)
Instructions
- In a large skillet over medium heat, melt the salted butter until bubbly but not browned.
- Add heavy cream, sea salt, and black pepper; reduce heat to medium-low and stir continuously until the mixture thickens (about 5 minutes).
- Gradually incorporate the sharp cheddar cheese while stirring until fully melted and smooth.
- Adjust seasoning if needed and serve warm over your favorite low-carb vegetables or meats.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 300
- Sugar: 1g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/keto-cheese-sauce-recipe/