Print

Keto Low-Carb Shrimp Alfredo

Keto Low-Carb Shrimp Alfredo
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Keto Low-Carb Shrimp Alfredo is the ultimate comfort dish that combines succulent shrimp with a rich, creamy garlic sauce, all served over delightful zucchini noodles. This recipe transforms everyday ingredients into a gourmet experience, perfect for busy weeknights or impressing guests. The velvety sauce envelops the shrimp, offering a satisfying meal without the carbs, making it an ideal choice for anyone following a low-carb lifestyle. In just under 30 minutes, you can create a restaurant-quality dish right in your kitchen. Indulge in this flavorful celebration that proves healthy eating can be both delicious and gratifying.

Ingredients

Scale
  • 2 pounds zucchini, spiralized
  • 1 pound shrimp, peeled and deveined
  • 3–4 garlic cloves, minced
  • 2 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 4 oz cream cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Lay spiralized zucchini on paper towels and sprinkle with salt. Let sit for 30 minutes to remove excess moisture.
  2. Heat olive oil in a skillet over medium-high heat. Add shrimp and garlic; cook for about 2 minutes per side until pink and cooked through. Remove from skillet.
  3. In the same skillet, melt butter. Add cream cheese, stirring until melted and smooth. Add heavy cream and Parmesan cheese; stir until combined and creamy.
  4. Return shrimp to the skillet along with drained zucchini noodles. Gently toss together until noodles are coated in sauce and warmed through (about 3-4 minutes).
  5. Season with salt, pepper, and optional red pepper flakes or Italian seasoning before serving.

Nutrition

Find it online: https://kitchenmealplan.com/keto-low-carb-shrimp-alfredo/