Kiwi Mint Cold Brew Green Tea
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Refresh yourself with invigorating Kiwi Mint Cold Brew Green Tea—a delightful blend that’s perfect for summer hydration! Try making it today!
- Author: Gianna
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Cold Brew
- Cuisine: Refreshing Drink
- 4 cups cold water
- 4 green tea bags or 2 tablespoons loose leaf green tea
- 2 ripe kiwis, peeled and thinly sliced
- A handful of fresh mint leaves
- Honey or another sweetener to taste (optional)
- Ice cubes for serving
- In a large pitcher, combine cold water, green tea bags (or loose leaf), and mint leaves. Stir gently.
- Add sliced kiwis to the pitcher—muddle some if desired for extra flavor.
- Sweeten with honey or preferred sweetener to taste; stir until well combined.
- Cover and refrigerate for 6–8 hours to allow flavors to infuse.
- Strain out the tea bags, mint leaves, and kiwi slices before serving.
- Pour over ice cubes in glasses and garnish with additional mint leaves and kiwi slices.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 57
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg