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Kiwi Mint Cold Brew Green Tea

Kiwi Mint Cold Brew Green Tea

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Refresh yourself with invigorating Kiwi Mint Cold Brew Green Tea—a delightful blend that’s perfect for summer hydration! Try making it today!

Ingredients

Scale
  • 4 cups cold water
  • 4 green tea bags or 2 tablespoons loose leaf green tea
  • 2 ripe kiwis, peeled and thinly sliced
  • A handful of fresh mint leaves
  • Honey or another sweetener to taste (optional)
  • Ice cubes for serving

Instructions

  1. In a large pitcher, combine cold water, green tea bags (or loose leaf), and mint leaves. Stir gently.
  2. Add sliced kiwis to the pitcher—muddle some if desired for extra flavor.
  3. Sweeten with honey or preferred sweetener to taste; stir until well combined.
  4. Cover and refrigerate for 6–8 hours to allow flavors to infuse.
  5. Strain out the tea bags, mint leaves, and kiwi slices before serving.
  6. Pour over ice cubes in glasses and garnish with additional mint leaves and kiwi slices.

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