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Kung Pao Chicken

Kung Pao Chicken
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Kung Pao Chicken is a vibrant and flavorful dish that brings the excitement of Asian cuisine right to your kitchen. This delightful stir-fry combines tender chicken pieces with colorful bell peppers, aromatic garlic, and ginger, all coated in a sweet and savory sauce that’s perfectly balanced with heat from dried red chilies. Each bite delivers a satisfying crunch from roasted peanuts, making it a dish that’s both comforting and exhilarating. Ideal for weeknight dinners or special occasions, this Kung Pao Chicken recipe is adaptable and easy to prepare, ensuring that you can whip up this crowd-pleaser in no time. Gather your loved ones around the table and enjoy the delicious symphony of flavors together!

Ingredients

Scale
  • 24 oz boneless skinless chicken breast
  • 2 tbsp corn starch
  • 4 tbsp low sodium soy sauce
  • 2 tbsp dry apple juice vinegar
  • 2 tsp oil
  • 1/4 cup low sodium soy sauce (for sauce)
  • 2 tsp dark soy sauce
  • 1/2 cup low sodium chicken broth
  • 2 tbsp Chinese black vinegar
  • 2 tbsp hoisin sauce
  • 1 tbsp sugar
  • 1 tsp corn starch (for thickening)
  • 4 tbsp oil (for frying)
  • 6 dried red chili peppers
  • 1/2 large green bell pepper
  • 1/2 large red bell pepper
  • 1 tbsp fresh ginger (grated)
  • 4 large garlic cloves
  • 6 green onions
  • 1/2 cup roasted peanuts
  • 1 tsp sesame seeds (optional garnish)

Instructions

  1. Marinate the chicken: In a bowl, combine chicken pieces with cornstarch, soy sauce, and oil. Toss to coat evenly and let sit for at least 10 minutes.
  2. Prepare the sauce: Whisk together low sodium soy sauce, dark soy sauce, chicken broth, apple juice vinegar, hoisin sauce, sugar, and cornstarch until smooth.
  3. Sear the chicken: Heat oil in a wok or large skillet over medium-high heat. Cook marinated chicken in batches until golden brown; remove from pan.
  4. Stir-fry vegetables: In the same pan, add more oil if needed and sauté bell peppers, garlic, ginger, and dried chilies until fragrant.
  5. Combine: Return the chicken to the pan and pour in the prepared sauce. Stir well until everything is coated and heated through.
  6. Finish: Add green onions and roasted peanuts; stir to combine before serving.

Nutrition

Find it online: https://kitchenmealplan.com/kung-pao-chicken/