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Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup
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Lemon Chicken Orzo Soup is a delightful bowl of comfort that brings warmth and joy to any meal. This easy-to-make soup combines tender chicken, hearty orzo pasta, and the bright zing of lemon, creating a dish that’s both nourishing and flavorful. Perfect for cozy weeknights or gatherings with loved ones, this soup offers the ideal balance of rich broth and fresh ingredients. Each spoonful is an invitation to savor life’s simple pleasures as you enjoy its vibrant flavors. With this recipe, you’ll create lasting memories around the table—just like those cherished family dinners from the past.

Ingredients

Scale
  • 2 sticks celery, chopped finely
  • 2 medium carrots, peeled and chopped finely
  • 1/2 medium onion, chopped
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons flour
  • 6 cups chicken broth
  • 1/4 teaspoon Italian seasoning
  • 1.5 pounds uncooked chicken breasts
  • 1 cup uncooked orzo
  • 1 tablespoon lemon juice (or to taste)
  • 1 tablespoon chopped fresh parsley (or to taste)
  • Salt and pepper (to taste)

Instructions

  1. In a large soup pot over medium-high heat, melt butter with olive oil. Add celery, carrots, and onion; sauté for about 5–7 minutes until softened.
  2. Stir in minced garlic and flour; cook for another minute until fragrant.
  3. Gradually pour in chicken broth while stirring to dissolve the flour completely.
  4. Add Italian seasoning and raw chicken breasts; bring to a boil, then reduce heat to low and simmer for approximately 15 minutes until chicken is tender.
  5. Remove chicken from the pot; shred it into bite-sized pieces before returning it to the soup.
  6. Stir in uncooked orzo; cook for about 10 minutes while maintaining a gentle simmer.
  7. Finally, mix in lemon juice and parsley; season with salt and pepper to taste.

Nutrition

Find it online: https://kitchenmealplan.com/lemon-chicken-orzo-soup/