Lemon Herb Grilled Chicken Avocado Salad
Fresh and zesty Lemon Herb Grilled Chicken Avocado Salad is perfect for lunch or dinner—try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 avocado, sliced
- Mixed greens (arugula, spinach, or spring mix)
- Cherry tomatoes
- Cucumber slices
- Olive oil
- Juice of 1 lemon
- Garlic powder
- Salt and pepper
- Dried oregano
Instructions
- Marinate chicken breasts in olive oil, lemon juice, garlic powder, dried oregano, salt, and pepper for at least 15 minutes.
- Preheat grill to medium-high heat (375°F – 400°F).
- Grill marinated chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
- In a mixing bowl, combine mixed greens, cherry tomatoes (halved), cucumber slices, and sliced avocado.
- Drizzle with olive oil and fresh lemon juice before serving. Toss gently to combine.
Nutrition
- Serving Size: Approximately 1 plate (300g)
- Calories: 420
- Sugar: 3g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 75mg