Loaded Baked Potato Soup with Gnocchi
Indulge in the ultimate comfort food experience with our Loaded Baked Potato Soup with Gnocchi. This rich and creamy soup combines the classic flavors of a loaded baked potato with the delightful texture of gnocchi, creating a dish that warms the soul. Perfect for chilly evenings or cozy gatherings, this recipe is ready in just 30 minutes and is sure to impress your family and friends. With layers of flavor from sautéed onions, garlic, and smooth cheddar cheese, each spoonful feels like a warm hug. Don’t forget to top it off with crispy bits and fresh scallions for that extra touch of flavor and color. Get ready to savor every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 large onion (diced small)
- 1 tablespoon minced garlic (about 3 cloves)
- 2 cups low-sodium chicken broth
- 1 pound potato gnocchi
- 1 cup heavy cream
- 1 to 1¼ cups shredded cheddar cheese
- Scallions (or chives, chopped, for garnish)
- Sour cream (for garnish)
Instructions
- In a Dutch oven over medium heat, cook sliced smoked tempeh or mushrooms until crispy. Remove and set aside.
- In the same pot, add diced onion and cook until softened (7–10 minutes). Add minced garlic, black pepper, and Kosher salt; cook for an additional minute.
- Pour in chicken broth and bring to a gentle boil. Add gnocchi and cook until they float (about 3–4 minutes).
- Reduce heat to low; stir in heavy cream gradually followed by cheddar cheese until melted.
- Return crispy tempeh or mushrooms to the pot; taste and adjust seasoning if needed.
- Serve hot in bowls, topped with reserved crispy bits, extra cheese, scallions/chives, and a dollop of sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg