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London Fog Cake

London Fog Cake
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Indulge in the enchanting experience of our London Fog Cake, a delightful dessert that combines the soothing flavors of Earl Grey tea and aromatic lavender. This cake is a celebration of sophistication and comfort, perfect for any occasion—from afternoon teas to special celebrations. With its soft and moist texture, complemented by a creamy lavender vanilla bean frosting, each bite transports you to a serene moment of indulgence. The infusion of Earl Grey tea adds depth while the delicate notes of lavender create an inviting aroma that wraps around you like a warm hug. Bake this cake to impress your guests or simply treat yourself to something extraordinary.

Ingredients

Scale
  • 3 tbsp Earl Grey tea
  • 1 tbsp culinary lavender
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp unsalted butter, softened to room temperature
  • 1 1/2 cups granulated sugar
  • 3 eggs, at room temperature
  • 1 tbsp vanilla bean paste
  • 1 cup buttermilk
  • 1/2 cup whole milk
  • 2 tbsp Earl Grey tea, finely ground for soaking purposes
  • 1/2 tbsp culinary lavender, crushed lightly
  • 1/2 cup sweetened condensed milk
  • 1/2 tsp vanilla bean paste
  • 1 tbsp culinary lavender, finely ground
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, cold
  • 2 cups powdered sugar, sifted
  • 1 tsp vanilla bean paste
  • Purple food coloring (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Brew 3 tbsp Earl Grey tea with 1 tbsp culinary lavender in 1 cup boiling water; let steep for 10 minutes and strain.
  3. Cream together 10 tbsp softened unsalted butter with 1½ cups granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, followed by 1 tbsp vanilla bean paste.
  5. In another bowl, whisk together 2¼ cups all-purpose flour, 1½ tsp baking powder, ¼ tsp baking soda, and ½ tsp salt.
  6. Alternate adding dry ingredients with 1 cup buttermilk and the infused tea mixture until just combined.
  7. Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow cakes to cool before frosting with lavender vanilla bean cream cheese frosting.

Nutrition

Find it online: https://kitchenmealplan.com/london-fog-cake/