London Fog Cookies
London Fog Cookies are a delightful blend of soft, chewy cookie goodness infused with the aromatic flavors of Earl Grey tea and culinary lavender. Perfectly paired with your favorite cup of tea or coffee, these cookies offer a cozy escape from the everyday hustle. Each bite delivers a comforting sweetness balanced with floral notes, making them ideal for any occasion—be it a gathering with friends or a quiet afternoon treat just for you. With a creamy lavender frosting on top, these cookies transform into an elegant dessert that will impress anyone who tries them.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 3 tbsp Earl Grey tea
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 egg
- 2 tsp vanilla bean paste
- 1/2 tbsp culinary lavender
- 4 oz cream cheese
Instructions
- Brew Earl Grey tea leaves in hot water for about 5 minutes, then cool.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add egg and vanilla bean paste, mixing until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and crushed tea leaves.
- Gradually fold dry ingredients into the wet mixture until a cohesive dough forms.
- Chill the dough for at least 30 minutes before rolling into balls.
- Preheat oven to 350°F (175°C) and bake cookies for 9–11 minutes.
- Cool on wire racks before frosting with cream cheese mixed with powdered sugar and culinary lavender.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/london-fog-cookies/