Make a Quick and Delicious Chicken and Mushroom Stir-Fry Tonight!
Savor each bite as you make a quick and delicious chicken and mushroom stir-fry tonight! Perfectly seasoned & ready in under 30 minutes—try it now!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves four
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups sliced mushrooms (cremini or shiitake)
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (low-sodium)
- 1 tablespoon vegetarian oyster sauce (or mushroom-based)
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil (for frying)
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together soy sauce, vegetarian oyster sauce, sesame oil, and cornstarch until well combined.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Sear the chicken breasts until golden brown on both sides (about 5-6 minutes). Remove from skillet and set aside.
- In the same skillet, add onions and garlic; sauté until fragrant (about 1-2 minutes).
- Add sliced mushrooms and bell peppers; stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.
- Return chicken to the skillet; pour in the prepared sauce and toss everything together. Simmer for about 2-3 minutes until the sauce thickens slightly.
- Garnish with green onions or sesame seeds if desired before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg