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Maple Cookies Recipe

Maple Cookies Recipe
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Indulge in the warmth and nostalgia of our Maple Cookies Recipe, where soft brown sugar cookies meet the enchanting flavor of real maple syrup. Each cookie is a delightful balance of chewy texture and rich sweetness, crowned with a glossy maple glaze that adds a touch of elegance. Perfect for gatherings or cozy afternoons spent at home, these cookies evoke memories of crisp autumn days and heartwarming moments shared with loved ones. With simple ingredients and straightforward instructions, baking these treats is a joyful experience that fills your kitchen with irresistible aromas. Treat yourself and your family to this scrumptious recipe that’s sure to become a cherished favorite!

Ingredients

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  • ¾ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ cup pure maple syrup
  • 2 cups all-purpose flour
  • 1 tbsp cornstarch
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ cups powdered sugar (for glaze)
  • 2 tbsp pure maple syrup (for glaze)
  • 1–2 tbsp milk (as needed for glaze)
  • 1 tbsp melted butter (for glaze)
  • Pinch of salt (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and brown sugar until fluffy.
  3. Add egg, vanilla extract, and maple syrup; mix until well combined.
  4. In another bowl, whisk together flour, cornstarch, baking soda, and salt.
  5. Gradually combine dry ingredients with wet mixture until smooth dough forms.
  6. Chill dough for at least one hour before shaping into balls (about 1½ tablespoons each) and placing on prepared sheets.
  7. Bake for 10–12 minutes until edges are golden but centers are slightly underbaked.
  8. Allow cookies to cool before glazing with maple glaze made from powdered sugar, maple syrup, milk, melted butter, and a pinch of salt.

Nutrition

Find it online: https://kitchenmealplan.com/maple-cookies-recipe/