Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes
Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes is a delightful appetizer that brings the flavors of the Mediterranean right to your kitchen. This dish showcases a block of creamy feta cheese, enveloped in a vibrant mix of sun-dried tomatoes and olives, all drizzled with rich olive oil. As it bakes, the feta becomes irresistibly soft and aromatic, creating a warm, inviting experience that’s perfect for gatherings or intimate dinners. Serve it warm alongside crusty bread or pita chips, and watch as everyone gathers around for a taste of this easy yet elegant treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 block feta cheese (about 7 oz)
- 1/3 cup sun-dried tomatoes (in oil, drained and chopped)
- 1/2 cup mixed olives (pitted, such as Kalamata or Castelvetrano)
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- Optional: crushed red pepper flakes and freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Pat dry the feta cheese and place it in an oven-safe baking dish.
- Scatter the sun-dried tomatoes and olives around the feta.
- Sprinkle minced garlic over the top.
- Drizzle with olive oil and season with crushed red pepper flakes and black pepper, if desired.
- Bake uncovered for 20-25 minutes until golden and bubbly.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg