Millionaire Gnocchi with Creamy Sauce
Indulge in the luxurious taste of Millionaire Gnocchi with Creamy Sauce, a dish that perfectly blends comfort and elegance. This exquisite meal features soft potato gnocchi enveloped in a rich, velvety sauce infused with the earthy notes of truffle oil and enhanced by the nutty flavor of Parmesan cheese. It’s the ideal choice for a cozy evening at home or an impressive dinner for guests. With every bite, you’ll experience a delightful symphony of flavors that will make your taste buds dance. Easy to prepare yet sophisticated enough for special occasions, this dish is sure to become a new favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 500 g potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Instructions
- Boil salted water in a large pot over high heat. Add the potato gnocchi and cook according to package instructions until they float to the surface (about 2-3 minutes). Drain and set aside.
- In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Gradually pour in the heavy cream while stirring constantly. Bring to a gentle simmer, then mix in grated Parmesan until fully melted.
- Gently add the cooked gnocchi to the creamy sauce, tossing to coat evenly.
- Drizzle with truffle oil, season with salt and black pepper to taste, then toss again.
- Garnish with fresh parsley before serving immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 80mg