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Mini Apple Hand Pies

Mini Apple Hand Pies
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Mini Apple Hand Pies are the perfect bite-sized treats that capture the essence of autumn in every flaky crust. These delightful pastries are filled with tender, spiced apples and are incredibly easy to make, making them ideal for gatherings, picnics, or a cozy dessert at home. With just a handful of ingredients and minimal prep time, you can create delicious hand pies that evoke nostalgia and warmth. Each mini pie is a pocket of joy, ready to be shared with family and friends. Experience the magic of baking with this quick and satisfying recipe!

Ingredients

Scale
  • 1 box store-bought pie dough (2 sheets)
  • 2 tbsp unsalted butter (regular or plant-based)
  • 2 1/2 cups finely chopped Fuji or Honeycrisp apples (about 2 large apples)
  • 1/4 cup light brown sugar
  • 1 tsp ground cinnamon
  • Juice of 1/2 lemon
  • 1/2 tsp cornstarch mixed with 1 tbsp water
  • 1 large egg (for egg wash)
  • 1/2 cup granulated sugar (for topping)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a saucepan over medium heat, melt the butter. Add chopped apples, brown sugar, cinnamon, and lemon juice; cook for about 10 minutes until apples are tender.
  3. Stir in the cornstarch mixture to thicken; remove from heat and let cool.
  4. Roll out one sheet of pie dough on a floured surface and cut into apple shapes using a cookie cutter.
  5. Place half of the shapes on the lined baking sheet. Fill each with about one tablespoon of apple filling.
  6. Cut slits in the remaining shapes and place them on top of the filled ones; seal edges by pressing down firmly.
  7. Brush with egg wash and sprinkle granulated sugar mixed with cinnamon on top.
  8. Bake for 12-14 minutes until golden brown; cool slightly before serving.

Nutrition

Find it online: https://kitchenmealplan.com/mini-apple-hand-pies/