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Mini Caprese Salad Skewers

Mini Caprese Salad Skewers

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Mini Caprese Salad Skewers are a vibrant and refreshing appetizer that captures the essence of summer in every bite. Perfect for gatherings or casual get-togethers, these skewers combine creamy mozzarella, sweet cherry tomatoes, and fragrant basil, drizzled with rich extra virgin olive oil and balsamic reduction. Each skewer is not just a treat for the taste buds but also a feast for the eyes, making them an ideal addition to any spread. Quick to assemble in just 30 minutes, they allow you to spend more time mingling with friends and family rather than stuck in the kitchen. Enjoy these delightful bites as they effortlessly bridge tradition and innovation!

Ingredients

Scale
  • 8-ounce container of mini mozzarella balls
  • 2 pints of cherry tomatoes, halved
  • 1 large bunch of fresh basil leaves
  • Good quality extra virgin olive oil
  • Malden salt or sea salt
  • Freshly ground black pepper
  • Pitted kalamata olives, halved (optional)
  • Thinly sliced turkey (optional)
  • Thick balsamic vinegar (balsamic reduction)

Instructions

  1. Gather all ingredients on your kitchen counter.
  2. Thread a mozzarella ball onto a skewer, followed by a halved cherry tomato and a folded basil leaf. Repeat until all ingredients are used.
  3. Optional: Add olives or turkey slices between layers for added flavor.
  4. Arrange skewers on a platter, drizzle with olive oil, and sprinkle with salt and pepper.
  5. Allow the skewers to rest at room temperature for about 15-20 minutes before serving.
  6. Just before serving, drizzle with balsamic reduction.

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