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Moist Banana Bread Blondies

Moist Banana Bread Blondies
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Indulge in the delightful world of baking with these Moist Banana Bread Blondies, a perfect fusion of rich banana flavor and chewy texture. Each bite captures the essence of nostalgia, reminiscent of family gatherings around warm baked goods. Made with ripe bananas, semi-sweet chocolate chips, and wholesome ingredients, these blondies are not only easy to prepare but also incredibly satisfying. Whether enjoyed fresh out of the oven or as a sweet treat throughout the week, they promise to bring comfort and joy to any occasion. Get ready to transform overripe bananas into these scrumptious delights that are sure to become a favorite!

Ingredients

Scale
  • 2 to 3 medium very ripe bananas, mashed
  • 1/2 cup light brown sugar, packed
  • 1/2 cup salted butter, melted
  • 1 large egg
  • 1/2 teaspoon vanilla essence
  • 3/4 cup semi-sweet chocolate chips (or nuts)
  • 1 1/4 cups whole wheat flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper or greasing it lightly.
  2. In a large bowl, mash the ripe bananas until smooth. Mix in the melted butter until well blended.
  3. Add the brown sugar, egg, and vanilla essence into the banana mixture and mix gently until combined.
  4. In another bowl, whisk together whole wheat flour, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the chocolate chips or nuts.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick comes out mostly clean from the center.
  9. Allow to cool in the pan for about 15 minutes before lifting out using parchment paper edges; cut into squares.

Nutrition

Find it online: https://kitchenmealplan.com/moist-banana-bread-blondies-2/