Name: Mongolian Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound beef flank steak (thinly sliced); 2 tablespoons water; 2 teaspoons apple cider vinegar; ½ teaspoon Kosher salt; ¼ teaspoon baking soda; 2 tablespoons cornstarch; 1 tablespoon oil (neutral); 3 tablespoons granulated sugar; 2 tablespoons soy sauce; 1 tablespoon minced garlic; ½ large yellow onion (sliced); 1 bunch green onions (cut into pieces)

Mongolian Beef

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Dive into delightful flavors with homemade Mongolian Beef—a sweet and savory sensation that’s easy to make! Discover how now!

Author: Gianna
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Dinner
Method: Stir-frying
Cuisine: Asian

Ingredients

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1 pound beef flank steak (thinly sliced)
2 tablespoons water
2 teaspoons apple cider vinegar
½ teaspoon Kosher salt
¼ teaspoon baking soda
2 tablespoons cornstarch
1 tablespoon oil (neutral)
3 tablespoons granulated sugar
2 tablespoons soy sauce
1 tablespoon minced garlic
½ large yellow onion (sliced)
1 bunch green onions (cut into pieces)

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Instructions

Marinate sliced flank steak with water, apple cider vinegar, salt, and baking soda for 15 minutes.
Coat the marinated beef with cornstarch evenly.
Heat oil in a skillet over medium-high heat and sear beef until browned on all sides.
Add sliced onions and sauté until softened; then stir in minced garlic.
Combine sugar and soy sauce; pour over vegetables and beef.
Toss to coat everything evenly and cook for an additional minute.
Garnish with green onions before serving over rice or noodles.

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 345
Sugar: 15g
Sodium: 750mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 20g
Cholesterol: 62mg

Find it online: https://kitchenmealplan.com/mongolian-beef/