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Oatmeal Chocolate Chip Zucchini Cookies

Oatmeal Chocolate Chip Zucchini Cookies
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Indulge in the delightful world of Oatmeal Chocolate Chip Zucchini Cookies—where wholesome ingredients come together to create moist, chewy bites that are as nutritious as they are delicious. Each cookie is packed with the goodness of oats and the subtle surprise of zucchini, ensuring a treat that feels indulgent yet offers a boost in fiber and vitamins. The rich semi-sweet chocolate chips melt into every bite, creating an irresistible contrast with a hint of cinnamon for warmth. Perfect for sharing with friends or enjoying during quiet moments at home, these cookies make baking both fun and fulfilling. Get ready to create cherished memories in your kitchen!

Ingredients

Scale
  • 2 cups quick oats
  • 2/3 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 1/2 cups grated zucchini
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together quick oats, flour, cocoa powder, baking soda, salt, cinnamon, and brown sugar until evenly combined.
  3. In a smaller bowl, mix melted butter with egg and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients and fold in the grated zucchini until just combined.
  5. Drop rounded tablespoonfuls of dough onto prepared baking sheets and gently flatten them.
  6. Bake for 12-15 minutes or until edges are golden and centers appear set.
  7. Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.

Nutrition

Find it online: https://kitchenmealplan.com/oatmeal-chocolate-chip-zucchini-cookies/