One Pot American Goulash
One Pot American Goulash is a cozy and satisfying dish that brings the entire family together around the dinner table. This hearty meal combines savory ground beef, tender macaroni, and tangy tomatoes in one pot, making it not only easy to prepare but also incredibly flavorful. Perfect for busy weeknights, this goulash is both comforting and nostalgic, reminiscent of classic family dinners. With its seamless blend of ingredients and rich taste, every bite promises warmth and joy—ideal for creating lasting memories with loved ones.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (lean)
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 14.5 ounces petite diced tomatoes (do not drain)
- 1 ½ Tablespoons Worcestershire sauce
- 14.5 ounces low sodium beef broth
- 10.75 ounces tomato soup
- 1 teaspoon brown sugar
- 2 cups elbow macaroni
- 2 bay leaves
- ½ cup shredded cheddar cheese
Instructions
- In a large pot or Dutch oven over medium heat, sauté the ground beef with diced onion until browned. Add minced garlic and cook until fragrant.
- Season with salt and pepper, then stir in diced tomatoes (with juices), Worcestershire sauce, beef broth, tomato soup, and brown sugar. Simmer covered for about 20 minutes.
- Add elbow macaroni to the pot and stir well. Cover again and simmer for an additional 15-20 minutes, or until pasta is tender.
- Remove bay leaves and top with shredded cheddar cheese. Cover until cheese melts, then serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://kitchenmealplan.com/one-pot-american-goulash/