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One Pot Garlic Parmesan Chicken Pasta

One Pot Garlic Parmesan Chicken Pasta
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One Pot Garlic Parmesan Chicken Pasta is a delightful dish that brings comfort and warmth to your dinner table. This creamy, cheesy pasta combines tender chicken, perfectly cooked penne, and a rich garlic Parmesan sauce, all prepared in just one pot. It’s perfect for busy weeknights or cozy family gatherings, allowing you to enjoy quality time with loved ones while savoring each delicious bite. The captivating aroma fills your kitchen, creating an inviting atmosphere that encourages everyone to gather around. Whether you’re a seasoned cook or a beginner, this easy recipe guarantees a satisfying meal that feels like a warm hug on a chilly evening.

Ingredients

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  • 1 lb boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 1/2 cups heavy cream
  • 8 oz uncooked penne pasta
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. In a large pot or Dutch oven, heat olive oil and butter over medium-high heat. Add diced chicken seasoned with salt, pepper, and Italian seasoning. Cook until golden brown and fully cooked (about 7 minutes). Remove chicken and set aside.
  2. Lower the heat slightly and add minced garlic to the pot. Sauté until fragrant (about 1 minute).
  3. Pour in chicken broth and heavy cream; stir well and bring to a light simmer.
  4. Add uncooked penne pasta to the pot. Cover and cook for about 10-12 minutes until pasta is al dente, stirring occasionally.
  5. Gradually mix in freshly grated Parmesan cheese until melted into the sauce.
  6. Return cooked chicken to the pot; gently fold it into the pasta mixture. Allow warming through for another couple of minutes.
  7. Garnish with chopped parsley if desired before serving.

Nutrition

Find it online: https://kitchenmealplan.com/one-pot-garlic-parmesan-chicken-pasta/