Orecchiette Bruschetta Pasta Salad
Orecchiette Bruschetta Pasta Salad is a vibrant celebration of summer flavors, combining the sweetness of ripe cherry tomatoes with aromatic basil and zesty lemon. This refreshing dish features hearty orecchiette pasta that cradles each ingredient, creating a delightful medley that’s perfect for picnics, potlucks, or light dinners. With its bright colors and bold tastes, this salad not only pleases the palate but also invites you to savor the joys of seasonal cooking. It’s more than just a meal; it’s an experience that brings friends and family together around the table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb orecchiette pasta
- 4 cups cherry tomatoes (halved)
- 1/2 cup fresh basil (torn)
- 4–6 cloves garlic (grated into paste)
- 2 lemons (zested and juiced)
- 1/4 cup extra virgin olive oil
- Sea salt to taste
Instructions
- Marinate the cherry tomatoes: In a bowl, combine halved cherry tomatoes with grated garlic, olive oil, lemon juice, lemon zest, and sea salt. Let sit for 10-15 minutes.
- Cook the orecchiette: Boil water in a large pot, add salt, and cook the pasta until al dente. Drain and rinse under cold water.
- Combine ingredients: In a large mixing bowl, combine marinated tomatoes with drained orecchiette and torn basil leaves. Toss gently to mix.
- Adjust flavors: Taste and add more lemon juice or olive oil if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/orecchiette-bruschetta-pasta-salad/