Pan Fried Peaches
Indulge in the sweet taste of summer with this delightful pan-fried peaches recipe. In just 15 minutes, you can transform ripe, juicy peaches into a caramelized dessert that will tantalize your taste buds. The process involves gently sautéing fresh peaches in a rich blend of unsalted butter, brown sugar, and warm spices like cinnamon and ginger. This simple yet sophisticated dish is perfect for sharing with friends or enjoying solo after a long day. Serve them warm over creamy yogurt, alongside a scoop of vanilla ice cream, or as a topping for fluffy pancakes. Whatever your choice, these pan-fried peaches are sure to become a cherished addition to your dessert repertoire.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Slice each peach in half vertically and remove the pit.
- In a skillet over medium heat, melt the unsalted butter until foamy.
- Add brown sugar, cinnamon powder, ginger powder, and salt; stir until combined.
- Place peach halves cut side down into the skillet and cook undisturbed for 5-7 minutes until caramelized.
- Gently flip the peaches and cook for another 2-3 minutes until tender.
- Remove from heat and serve warm with yogurt or ice cream.
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 93
- Sugar: 12g
- Sodium: 13mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 7mg
Find it online: https://kitchenmealplan.com/pan-fried-peaches/