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Panda Express Copycat Kung Pao Chicken

Panda Express Copycat Kung Pao Chicken Recipe
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There’s a unique joy in recreating your favorite takeout dish right at home, and this Panda Express Copycat Kung Pao Chicken recipe is a perfect example. Bursting with vibrant flavors and textures, this dish transforms a simple weeknight dinner into an extraordinary feast. Imagine the sizzling sound as tender chicken pieces, crunchy vegetables, and roasted peanuts come together in a harmonious blend of spicy, sweet, and savory notes. With just 20 minutes of cooking time, you’ll have a satisfying meal that rivals any restaurant version.

Ingredients

Scale
  • ½ lb skinless boneless chicken breast (or thigh)
  • 1 tablespoon cornstarch
  • 2 tablespoons light soy sauce
  • 1 medium zucchini (diced)
  • ½ red bell pepper (diced)
  • 5–6 dried red chilies (chopped)
  • ¼ cup roasted peanuts
  • 3–4 garlic cloves (minced)
  • ½ inch ginger (minced)
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken by mixing it with cornstarch, light soy sauce, salt, and pepper in a bowl. Let it sit for about 10 minutes.
  2. Heat oil in a large skillet or wok over medium-high heat. Sauté minced garlic and ginger until fragrant.
  3. Add the marinated chicken to the pan and cook until browned and cooked through.
  4. Stir in zucchini and bell pepper; cook for an additional few minutes until veggies are tender yet crisp.
  5. Combine dark soy sauce, rice vinegar, sugar, and cornstarch with water to create the sauce. Pour it into the pan and stir until everything is coated evenly.
  6. Allow the mixture to simmer for a couple of minutes until the sauce thickens.
  7. Finish with toasted sesame oil and garnish with chopped green onions before serving.

Nutrition

Find it online: https://kitchenmealplan.com/panda-express-copycat-kung-pao-chicken-recipe/