Panda Express Mushroom Chicken Copycat
Indulge in the comforting flavors of this homemade Panda Express Mushroom Chicken Copycat recipe, designed to bring the beloved dish right to your kitchen. Tender chicken, earthy mushrooms, and vibrant zucchini are enveloped in a savory sauce that balances umami with a hint of sweetness. This easy-to-follow recipe promises to impress family and friends alike, making it perfect for busy weeknights or special gatherings. Experience the joy of cooking as you recreate this classic favorite with fresh ingredients and simple steps that will fill your home with enticing aromas. Gather around the dinner table and enjoy a delightful meal that brings warmth and happiness to every bite!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless skinless chicken breast
- 2 cups mushrooms (cleaned and quartered)
- 1 large zucchini (cut into half circles)
- 3 minced garlic cloves
- 1 teaspoon minced ginger
- 4 tablespoons light soy sauce (divided)
- 2 tablespoons rice vinegar (divided)
- 1 tablespoon sesame oil
- 4 tablespoons corn starch (divided)
- 1/2 cup water
- 2 teaspoons brown sugar
- 2 tablespoons vegetable oil
Instructions
- Marinate the chicken: In a medium bowl, mix together 2 tablespoons light soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, and 2 tablespoons corn starch. Add the sliced chicken breast, ensuring it is well coated. Cover and let marinate for at least 30 minutes.
- Prepare the sauce: In another small bowl, whisk together remaining water, light soy sauce, rice vinegar, brown sugar, and 1 tablespoon corn starch. Set aside.
- Cook the chicken: Heat vegetable oil in a large skillet or wok over high heat. Add marinated chicken pieces in batches; cook until golden brown on both sides (about 4 minutes). Remove from skillet and set aside.
- Stir-fry vegetables: In the same skillet, add quartered mushrooms and zucchini; stir-fry for about 3 minutes until tender-crisp.
- Add garlic and ginger: Stir in minced garlic and ginger; cook for an additional minute until fragrant.
- Combine everything: Return cooked chicken to the skillet along with prepared sauce. Stir continuously until sauce thickens (about 2-3 minutes).
- Serve warm over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg