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Parmesan Herb Sweet Potato Medallions

Parmesan Herb Sweet Potato Medallions Recipe

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Parmesan Herb Sweet Potato Medallions are a delightful twist on traditional comfort food, perfect for any meal or gathering. These crispy, golden medallions feature the natural sweetness of sweet potatoes, enhanced by the savory richness of Parmesan cheese and aromatic herbs. Each bite offers a satisfying crunch and tender interior, making them an irresistible appetizer or side dish that appeals to both kids and adults alike. With simple ingredients and easy preparation, you can create a dish that not only tantalizes the taste buds but also brings warmth and joy to your table. Serve them hot from the oven with a sprinkle of fresh parsley for an extra pop of color and flavor.

Ingredients

Scale
  • 2 large sweet potatoes (about lb)
  • 3 tablespoons extra-virgin olive oil
  • ½ cup grated Parmesan cheese
  • ¼ cup panko breadcrumbs (optional)
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and dry sweet potatoes, then slice them into ½-inch rounds.
  3. In a large bowl, toss sweet potato slices with olive oil until evenly coated.
  4. In a shallow dish, combine Parmesan cheese, panko breadcrumbs (if using), thyme, garlic powder, smoked paprika, salt, and pepper.
  5. Press each potato slice into the cheese mixture until well-coated on both sides.
  6. Arrange the coated medallions on the prepared baking sheet, leaving space between each.
  7. Bake for 12-15 minutes; flip medallions gently and bake for an additional 8-10 minutes until golden brown.

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