Peach Bruschetta with Whipped Ricotta
Brighten your summer gatherings with this Peach Bruschetta with Whipped Ricotta, a refreshing appetizer that captures the essence of the season in every bite. Imagine crunchy crostini topped with creamy whipped ricotta and a delightful medley of sweet ripe peaches and tangy tomatoes, all enhanced with aromatic garlic and fresh basil. This easy-to-make dish is perfect for any occasion—from casual picnics to elegant dinner parties. Each bite offers a harmonious blend of flavors and textures that will leave your guests raving and coming back for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 6 people (12 crostini) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette, thinly sliced
- ¼ cup unsalted butter, softened
- 4 garlic cloves, minced
- 1 pint tomatoes, chopped
- 3 medium ripe peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of ½ lemon
- 1 cup ricotta cheese
- Fresh basil leaves, chiffonade (for garnish)
- Balsamic glaze (optional)
Instructions
- Preheat the oven to 400°F. Prepare baguette slices and spread softened butter mixed with minced garlic on each slice.
- Place the crostini on a baking sheet and toast in the oven for about 10-12 minutes until golden brown.
- In a bowl, combine chopped tomatoes and diced peaches. Add olive oil, lemon juice, salt, and pepper; toss gently.
- In a food processor, whip ricotta until smooth.
- Spread whipped ricotta on toasted crostini and top generously with tomato-peach mixture. Drizzle with balsamic glaze if desired.
Nutrition
- Serving Size: 2 crostini (80g)
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg