Peach Honey Dijon Balsamic Vinaigrette
Peach Honey Dijon Balsamic Vinaigrette is a vibrant and flavorful dressing that captures the essence of summer in every drop. This easy-to-make vinaigrette combines the natural sweetness of ripe peaches with the tangy notes of Dijon mustard and white balsamic vinegar, creating a delightful contrast that elevates salads, grilled chicken, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 8 servings 1x
- Category: Dressing
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, diced
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons white balsamic vinegar (or cider vinegar)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tamari or soy sauce
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- If desired, grill the diced peaches over medium heat for about 3–4 minutes per side until softened. Alternatively, use fresh diced peaches.
- In a blender, combine the grilled or fresh peaches with honey, Dijon mustard, vinegar, olive oil, tamari (or soy sauce), minced garlic, salt, and pepper.
- Blend on low speed and gradually increase until smooth and creamy.
- Adjust consistency with water or additional vinegar if too thick.
- Transfer to an airtight container and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 6g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 0.4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0.4g
- Cholesterol: 0mg