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Peach Upside Down Mini Cakes

Peach Upside Down Mini Cakes
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Escape into summer with these delightful Peach Upside Down Mini Cakes, perfect for any occasion! Bursting with juicy peaches and topped with a luscious caramel layer, these individual treats are as beautiful as they are delicious. Easy to make and irresistibly moist, they offer a wonderful way to celebrate the flavors of the season. Whether you’re hosting a picnic or enjoying a cozy evening at home, these mini cakes will surely impress your family and friends. Each bite is like sunshine on your palate, making it impossible to resist going back for seconds.

Ingredients

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  • Non-stick cooking spray
  • 1 tablespoon unsalted butter (cold)
  • 6 teaspoons light brown sugar
  • 3 fresh peaches
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup granulated sugar
  • 1/3 cup unsalted butter (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup buttermilk (room temperature)

Instructions

  1. Preheat oven to 350°F (177°C) and spray a muffin pan with non-stick cooking spray.
  2. In each muffin cup, add cold butter and sprinkle with brown sugar to create a caramel base.
  3. Slice peaches into wedges and arrange them on top of the brown sugar mixture.
  4. In one bowl, mix flour, baking powder, baking soda, and salt; in another bowl, cream room temperature butter and granulated sugar until fluffy.
  5. Add egg and vanilla to the creamed mixture, then alternate adding dry ingredients and buttermilk until just combined.
  6. Spoon batter over peach slices until cups are three-quarters full.
  7. Bake for 25-30 minutes or until golden brown; cool briefly before flipping onto a serving platter.

Nutrition

Find it online: https://kitchenmealplan.com/peach-upside-down-mini-cakes/