Print

Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the bliss of homemade Peanut Butter Brownie Swirl Cookies, where rich chocolate brownie and creamy peanut butter collide in perfect harmony. These cookies are not just a treat; they’re a memory waiting to be made. With every bite, you’ll enjoy a delightful contrast between chewy brownie texture and the smoothness of peanut butter, making them an irresistible indulgence for any occasion. Easy to prepare yet undeniably impressive, these cookies are destined to become your new favorite go-to dessert.

Ingredients

Scale
  • 1/2 cup creamy peanut butter
  • 1/4 cup softened butter
  • 1/2 cup brown sugar
  • 1 egg (room temperature)
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup melted butter (for brownie layer)
  • 1 cup white sugar
  • 1/3 cup cocoa powder
  • 1 egg (for brownie layer)
  • 3/4 cup all-purpose flour (for brownie layer)
  • 1/4 tsp baking powder
  • 1/4 tsp salt (for brownie layer)
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, combine peanut butter, softened butter, and brown sugar until fluffy. Mix in egg and vanilla.
  3. Gradually add flour, baking soda, and salt to the mixture until combined.
  4. In another bowl, whisk melted butter with white sugar and cocoa powder until smooth. Add an egg, then mix in flour, baking powder, and salt before folding in chocolate chips.
  5. Chill both doughs for about 30 minutes.
  6. Scoop tablespoons of each dough onto the baking sheet side by side and swirl gently with a toothpick.
  7. Bake for 9-11 minutes until slightly crackled on top but still soft in the center.
  8. Cool on the sheet for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://kitchenmealplan.com/peanut-butter-brownie-swirl-cookies/