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Peanut Butter Chocolate Chip Zucchini Bread

Peanut Butter Chocolate Chip Zucchini Bread
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Indulge in the delightful experience of our Peanut Butter Chocolate Chip Zucchini Bread—a moist, flavorful loaf that perfectly balances the rich, nutty essence of peanut butter with the sweetness of chocolate chips. The surprise addition of zucchini not only adds moisture but also sneaks in some vegetables without compromising taste, making it an ideal option for both kids and adults alike. This easy-to-make quick bread is perfect for brunch gatherings or as a comforting snack to enjoy with your favorite cup of tea. Each slice offers an inviting aroma and a symphony of flavors that will keep you reaching for another piece. Whether you savor it fresh from the oven or let it sit overnight to deepen its flavors, this recipe is sure to become a beloved staple in your baking repertoire.

Ingredients

Scale
  • 1 and 2/3 cups (208g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup (80ml) vegetable oil or olive oil
  • 1/2 cup (125g) creamy peanut butter
  • 2/3 cup (133g) packed light or dark brown sugar
  • 1/3 cup (113g) honey
  • 2 large eggs, at room temperature
  • 1/3 cup (80ml) milk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups (180g) shredded zucchini
  • 1 cup (180g) semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon until well combined.
  3. In another bowl, mix vegetable oil (or olive), peanut butter, brown sugar, and honey until smooth. Add eggs, milk, and vanilla extract; mix until well blended.
  4. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Stir in shredded zucchini and chocolate chips.
  5. Transfer the batter into the prepared loaf pan and bake for 55–70 minutes or until a toothpick inserted comes out clean.
  6. Allow the bread to cool in the pan for one hour before transferring it to a wire rack to cool completely.

Nutrition

Find it online: https://kitchenmealplan.com/peanut-butter-chocolate-chip-zucchini-bread/