Pear and Brie Crostini
Indulge in the delightful harmony of flavors with our Pear and Brie Crostini, a perfect appetizer for any occasion. This elegant dish combines the creamy richness of brie cheese with sweet, juicy Anjou pears, all atop perfectly toasted baguette slices. Infused with aromatic herbs like rosemary and thyme, and finished with a drizzle of balsamic reduction, each bite offers a delectable balance of sweet and savory that will impress your guests and leave them craving more. Whether you’re hosting a dinner party or enjoying a cozy night in, these crostinis are quick and easy to prepare, making them an essential addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 12 crostinis 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Baguette
- 10 oz Brie cheese
- 1 Anjou pear
- 2 Tbsp Olive oil
- 1 Clove Garlic (crushed)
- 2 Tbsp Fresh rosemary (finely chopped)
- 2 Tbsp Fresh thyme (finely chopped)
- 2–3 Tbsp balsamic reduction
Instructions
- Preheat your broiler.
- Slice the baguette diagonally into ½ inch thick pieces.
- Crush garlic and mix with olive oil; brush this mixture onto both sides of the baguette slices.
- Toast the slices under the broiler for about 2 minutes on each side until golden brown.
- Layer brie slices on top of the toasted baguettes and return to the broiler for another 2 minutes until melted.
- Top each crostini with pear slices, sprinkle with fresh herbs, and drizzle balsamic reduction before serving.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/pear-and-brie-crostini/