Pecan Pie Brownies
Indulge in the delightful experience of Pecan Pie Brownies, where rich, fudgy chocolate meets a sweet, nutty pecan topping. This irresistible dessert brings together the beloved flavors of classic pecan pie and decadent brownies to create a treat that’s perfect for any occasion. Imagine each bite delivering a symphony of textures—creamy chocolate mingling with crunchy pecans and gooey sweetness. Whether you’re celebrating with family or simply treating yourself, these Pecan Pie Brownies are sure to impress and spark joy in every gathering.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box family-size brownie mix (plus ingredients to prepare)
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 large eggs
- ¼ cup unsalted butter (melted)
- 1 ½ teaspoons vanilla extract
- 2 cups pecans (chopped or whole)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the brownie mix according to package instructions and pour it into the greased pan.
- Bake for about 20 minutes until partially cooked.
- In a separate bowl, whisk together sugar, corn syrup, eggs, melted butter, vanilla extract, and pecans until well combined.
- Pour the pecan mixture over the partially baked brownies, spreading evenly.
- Return to the oven and bake for an additional 25-35 minutes until set.
- Allow cooling completely on a wire rack before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 230
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchenmealplan.com/pecan-pie-brownies/