Name: Pesto Flatbread Pizza
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Italian
Ingredients: 4 prepared flatbreads; ½ cup whole-milk ricotta cheese; ½ cup shredded mozzarella cheese; 2 garlic cloves, minced; ½ teaspoon salt; ½ teaspoon black pepper; ¼ cup pesto; 2 Roma tomatoes, thinly sliced; Fresh basil leaves for garnish

Pesto Flatbread Pizza

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover how easy it is to make Pesto Flatbread Pizza at home! Unleash delicious flavors today—your taste buds will thank you!

Author: Gianna
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Yield: Makes 4 servings 1x
Category: Main
Method: Baking
Cuisine: Italian

Ingredients

Scale

4 prepared flatbreads
½ cup whole-milk ricotta cheese
½ cup shredded mozzarella cheese
2 garlic cloves, minced
½ teaspoon salt
½ teaspoon black pepper
¼ cup pesto
2 Roma tomatoes, thinly sliced
Fresh basil leaves for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 450°F (230°C) and line two baking sheets with parchment paper.
In a mixing bowl, combine ricotta cheese, mozzarella cheese, minced garlic, salt, and black pepper until well blended.
Spread a generous layer of the cheese mixture over each flatbread.
Top with dollops of pesto and arrange the sliced Roma tomatoes on top.
Bake for 5-7 minutes or until the edges are golden brown and the cheese is bubbly.
Remove from the oven and garnish with torn fresh basil leaves before slicing.

Nutrition

Serving Size: 1 flatbread pizza (174g)
Calories: 309
Sugar: 3g
Sodium: 410mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 12g
Cholesterol: 37mg

Find it online: https://kitchenmealplan.com/pesto-flatbread-pizza/