Pickle de Gallo – Dill Pickle Salsa
Indulge in the vibrant flavors of Pickle de Gallo – Dill Pickle Salsa, a refreshing twist on traditional salsa that is sure to elevate any meal or snack time. This zesty blend unites the crispness of cucumbers with the tangy bite of dill pickles, complemented by sweet onions and colorful bell peppers. The result is a crunchy, savory delight that’s perfect as a dip for tortilla chips, topping for tacos, or a lively side dish for grilled meats. Easy to prepare and bursting with flavor, this salsa is not only a crowd-pleaser but also an ideal addition to summer barbecues and casual gatherings. You’ll find yourself reaching for it time and again!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 seedless cucumber
- 1 cup dill pickles
- 1/2 cup sweet onion
- 1/2 red bell pepper
- 1 clove garlic
- 1/2 teaspoon kosher salt
- 1/2 cup pickle brine
- Optional: fresh jalapeño and habanero
Instructions
- Begin by finely dicing the cucumber, dill pickles, sweet onion, red bell pepper, and garlic. Combine all ingredients in a large mixing bowl.
- Drizzle the pickle brine over the mixture and toss gently until well coated.
- Cover the bowl tightly and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with tortilla chips or as a topping for grilled proteins.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/pickle-de-gallo-dill-pickle-salsa/