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Pickled Red Onions

Pickled Red Onions

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There’s a special charm in crafting your own Pickled Red Onions, transforming humble ingredients into a vibrant and zesty condiment that elevates any dish. With just a handful of pantry staples, you can whip up these quick pickles in minutes. The balance of sweetness from the sugar and the sharp tang from vinegar creates a delightful flavor explosion that pairs wonderfully with tacos, salads, sandwiches, and more. Not only do these pickled onions add a burst of color to your meals, but they also provide a refreshing crunch that makes every bite memorable. Perfect for meal prep or as a gourmet topping for entertaining, once you make them, you’ll find countless ways to enjoy their deliciousness!

Ingredients

Scale
  • 2 medium red onions
  • 1 1/4 cup water
  • 1 1/4 cup white vinegar (or apple cider vinegar for variation)
  • 3 tbsp sugar (of choice)
  • 1 tbsp sea salt
  • 1/41/2 tsp red pepper flakes (optional)

Instructions

  1. In a small saucepan, warm the water over medium-low heat without boiling. Remove from heat once warmed.
  2. Slice red onions into thin rings or half-moons and place them in a mason jar.
  3. In the warmed water, stir in salt, sugar, and optional red pepper flakes until fully dissolved.
  4. Add white vinegar to the mixture and stir well.
  5. Pour the brine over the onions in the jar, ensuring all pieces are submerged. Press down gently if needed.
  6. Seal the jar tightly and refrigerate for at least 30 minutes before serving; overnight is best for maximum flavor.

Nutrition