Pickled Sweet Peppers and Onions
Pickled Sweet Peppers and Onions are a vibrant and zesty condiment that brings the essence of summer right into your kitchen. This easy-to-make recipe transforms fresh peppers and onions into colorful, tangy bites that can elevate any meal. Perfect for topping burgers, enhancing sandwiches, or adding a refreshing crunch to salads, these pickles are sure to become a staple in your culinary repertoire. With just a handful of simple ingredients and minimal preparation time, you’ll be enjoying the bright flavors of homemade pickles in no time!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider vinegar
- ½ cup water
- â…” cup sugar
- 1 tbsp kosher salt
- 1 tsp yellow mustard seeds
- 2 garlic cloves (crushed)
- 2 lbs sweet peppers (mixed colors)
- 1 onion (preferably red)
Instructions
- In a pot, combine apple cider vinegar, water, sugar, kosher salt, yellow mustard seeds, and crushed garlic cloves. Heat on medium until dissolved.
- Remove from heat and allow the brine to cool slightly.
- Slice sweet peppers and onion thinly.
- Pack the sliced vegetables tightly into sterilized jars.
- Pour the cooled brine over the peppers and onions until fully submerged.
- Seal the jars and refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 60g
- Calories: 50
- Sugar: 12g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/pickled-sweet-peppers-and-onions/