Pineapple Chipotle Salsa
Pineapple Chipotle Salsa is a vibrant and tantalizing blend that brings a delightful twist to your table. This salsa combines the sweet juiciness of fresh pineapple with the zesty brightness of roasted tomatillos, complemented by the smoky heat of chipotle peppers. Perfect for dipping tortilla chips or elevating tacos, this recipe is not just a condiment—it’s a celebration of flavors that can transform any meal into an extraordinary experience. Whether you’re hosting a gathering or enjoying a quiet evening at home, this Pineapple Chipotle Salsa will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 2 cups (8 servings) 1x
- Category: Dips & Condiments
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 7–8 tomatillos (husks removed and halved)
- 4 garlic cloves (whole)
- 2 thick slices onion
- 2 slices fresh pineapple or 2 rings canned pineapple (patted dry)
- 1–2 chipotle peppers in adobo
- 1 teaspoon kosher salt (optional)
Instructions
- Preheat your oven on high broil.
- Arrange tomatillos, garlic, onion, and pineapple on a lined baking sheet.
- Broil for 10 minutes, then flip ingredients and broil for an additional 5 minutes until charred.
- Transfer roasted ingredients to a blender or food processor. Add chipotle peppers and blend until you reach your desired chunky consistency.
- Taste and adjust seasoning with salt as needed.
- Let the salsa chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 5g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/pineapple-chipotle-salsa/