Pineapple Coleslaw
Pineapple Coleslaw is a vibrant and refreshing side dish that adds a tropical twist to any meal. This easy-to-make coleslaw blends the sweetness of juicy crushed pineapple with the crunch of classic cabbage, all brought together with a creamy dressing that strikes the perfect balance between tangy and sweet. Ideal for summer BBQs, potlucks, or casual dinners, this dish is sure to be a crowd-pleaser! With its colorful presentation and delightful texture, Pineapple Coleslaw not only enhances the flavors of grilled meats but also serves as an inviting conversation starter at gatherings. Whether you serve it on burgers, tacos, or simply as a standalone side, this recipe is an absolute must-try.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 (8 ounce) can crushed pineapple, drained
- 1 (14 ounce) bag classic coleslaw mix
- ½ cup diced red onion
- ½ cup mayonnaise
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large mixing bowl, combine the coleslaw mix, crushed pineapple, and diced red onion. Mix gently to distribute evenly.
- In a separate smaller bowl, whisk together mayonnaise, brown sugar, apple cider vinegar, salt, and black pepper until smooth.
- Pour the dressing over the slaw mixture and fold gently until well coated.
- Cover tightly and refrigerate for at least two hours (or overnight) to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/pineapple-coleslaw/