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Pistachio Cookies

Pistachio Cookies
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Indulge in the delightful world of homemade Pistachio Cookies—a perfect blend of nutty goodness and rich dark chocolate. These thick, chewy cookies are not only a treat for the taste buds but also a heartwarming reminder of cozy moments spent in the kitchen. With each bite, you’ll experience the deep, earthy flavor of finely ground pistachios paired beautifully with decadent chocolate chunks. Ideal for sharing at gatherings or enjoying solo with a cup of tea, these cookies are sure to become a beloved staple in your baking repertoire. Let’s embark on this sweet adventure together!

Ingredients

Scale
  • 1/2 cup (70 g) pistachios, finely ground
  • 1 3/4 cups (219 g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (168 g) salted butter, softened
  • 3/4 cup (165 g) light brown sugar
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 tbsp vanilla extract
  • 6 oz (170 g) dark chocolate, chopped (60% cacao)
  • 1/2 cup (70 g) pistachios, roughly chopped
  • Flaky sea salt, extra chopped chocolate and extra chopped pistachios for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a food processor, finely grind the unsalted pistachios until nearly smooth but slightly grainy.
  3. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  4. In another bowl, cream softened butter with light brown sugar and granulated sugar until fluffy.
  5. Add room temperature egg yolks and vanilla extract; mix until combined.
  6. Gradually incorporate the dry mixture into the wet mixture until just combined.
  7. Fold in chopped dark chocolate and roughly chopped pistachios until evenly distributed.
  8. Using a large cookie scoop, place dough balls on prepared baking sheets about two inches apart.
  9. Bake for 10–12 minutes or until edges are golden brown. Let cool on the sheet for five minutes before transferring to wire racks.
  10. Sprinkle warm cookies with flaky sea salt before serving.

Nutrition

Find it online: https://kitchenmealplan.com/pistachio-cookies/