Pistachio Shortbread
Indulge in the delightful world of homemade Pistachio Shortbread—a buttery, nutty treat that brings warmth and joy to any occasion. Each bite is a blend of rich flavor and tender texture, enhanced by the unique addition of pistachio instant pudding mix. These cookies are perfect for festive gatherings or simply as a sweet snack when you’re in need of comfort. With their charming green hue and crumbly goodness, they’re sure to impress anyone lucky enough to taste them. Gather your ingredients and experience the magic of baking as you create these delicious pistachio treats!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3.4 oz pistachio instant pudding mix
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup shelled pistachios, chopped
Instructions
- Preheat the oven to 300°F (150°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, cream the softened butter with granulated sugar until light and fluffy.
- Gradually add the pistachio pudding mix and mix until combined.
- Slowly incorporate the flour until a dough forms; avoid overmixing.
- Fold in the chopped pistachios.
- Press the dough into the prepared pan evenly and score into squares with a sharp knife.
- Bake for about 30 minutes or until edges are lightly golden.
- Let cool slightly before cutting into triangles and serving.
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 130
- Sugar: 3g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/pistachio-shortbread/