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Polish Dill Soup

Polish Dill Soup
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Polish Dill Soup, known as Zupa Koperkowa, is a heartwarming blend of creamy potatoes, vibrant carrots, and aromatic dill that encapsulates the essence of comfort food. This delightful soup not only nourishes the body but also warms the soul, making it perfect for chilly evenings or cozy gatherings with loved ones. Each spoonful is a nostalgic journey into tradition, filled with flavors that evoke cherished memories. With simple ingredients and straightforward preparation, this recipe is accessible for all home cooks and guarantees an inviting aroma that will fill your kitchen.

Ingredients

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  • 1 tbsp unsalted butter
  • 1 brown onion (finely chopped)
  • 2 garlic cloves (minced)
  • 3 carrots (peeled and diced)
  • 2 scallions (white and light green parts, chopped)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried marjoram
  • ¼ tsp ground turmeric
  • ¼ tsp ground nutmeg
  • 1 bay leaf
  • 3 waxy potatoes (diced (about 10 oz))
  • ½ cup frozen green peas
  • 4 cups chicken broth
  • 4 tbsp full-fat sour cream (at room temperature)
  • 4 tbsp chopped fresh dill (divided)

Instructions

  1. Melt butter in a large pot over medium-low heat. Add finely chopped onions and sauté until translucent.
  2. Stir in minced garlic for one minute, then add diced carrots and scallion whites; sauté for another two minutes.
  3. Season with salt, black pepper, marjoram, turmeric, nutmeg, and bay leaf; mix well.
  4. Add diced potatoes and frozen peas; pour in chicken broth. Bring to a boil.
  5. Cover and reduce heat to low; simmer for 15 minutes until potatoes are tender.
  6. Remove from heat; stir in room-temperature sour cream and chopped dill. Adjust seasoning if needed before serving.

Nutrition

Find it online: https://kitchenmealplan.com/polish-dill-soup/