Print

Pollo Asado (Asado Chicken)

Pollo Asado (Asado Chicken)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pollo Asado (Asado Chicken) is a vibrant and flavorful dish that transforms simple marinated chicken into a culinary celebration. The combination of zesty citrus juices, aromatic spices, and smoky achiote paste creates a delightful flavor profile that will transport you straight to sun-drenched streets filled with laughter and joy. Perfect for summer cookouts or cozy weeknight dinners, this dish is not only easy to prepare but also incredibly versatile. Serve it alone, tuck it into warm tortillas for tacos, or pair it with sides like cilantro lime rice or corn salad to create an unforgettable feast. Get ready to impress your family and friends with this mouthwatering Pollo Asado recipe!

Ingredients

Scale
  • 4–5 pounds bone-in chicken thighs (skin removed)
  • 1/3 cup olive oil
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1 small yellow onion, chopped
  • 6 cloves garlic, minced
  • 2 ounces achiote paste
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon kosher salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 1 teaspoon pepper
  • 1 teaspoon chipotle chile pepper

Instructions

  1. In a large mixing bowl, whisk together olive oil, orange juice, lime juice, garlic, onion, achiote paste, and spices until well combined.
  2. Add chicken thighs to the marinade and toss until evenly coated. Cover and refrigerate for at least one hour or overnight for best flavor.
  3. Preheat grill to medium-high heat (375°F – 400°F) or oven to 425°F.
  4. Remove excess marinade from the chicken and grill for 6-8 minutes per side or roast in the oven for approximately 35-40 minutes until internal temperature reaches 165°F.
  5. Let the chicken rest for 10-15 minutes before serving.

Nutrition

Find it online: https://kitchenmealplan.com/pollo-asado-asado-chicken/