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Potato and Sausage Chowder

Potato and Sausage Chowder
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Indulge in the heartwarming comfort of Potato and Sausage Chowder—a dish that evokes memories of cozy kitchens filled with laughter and delicious aromas. This creamy chowder combines tender potatoes, savory sausage, and a medley of vegetables, creating a symphony of flavors that promises to warm your soul. Perfect for chilly evenings or family gatherings, this recipe is not only easy to prepare but also versatile enough to cater to various tastes. Enjoy each spoonful as it envelops you in its rich, nourishing essence; it’s truly more than just a meal—it’s an experience worth sharing.

Ingredients

Scale
  • 1 tbsp olive oil
  • 400g sausages (chicken or turkey)
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic (minced)
  • 1/2 tsp dried thyme
  • 3 tbsp flour
  • 1 liter chicken or vegetable stock
  • 100g wild rice
  • 3 medium potatoes (peeled and chopped)
  • 375ml single cream
  • Salt to taste

Instructions

  1. Heat olive oil in a large soup pot over medium heat.
  2. Crumble the sausages into the pot and brown them for about 5–7 minutes. Set aside.
  3. In the same pot, sauté onions, celery, and carrots until onions are translucent (about 10 minutes). Add garlic and thyme; cook for another 30 seconds.
  4. Sprinkle flour over the mixture, stirring to form a roux, cooking for a couple of minutes.
  5. Gradually add chicken or vegetable stock while stirring to prevent lumps. Bring to a simmer.
  6. Stir in wild rice and bay leaves; simmer for about 30 minutes.
  7. Add chopped potatoes and cook for another 15 minutes until tender.
  8. Pour in the cream, season with salt, and warm through before serving.

Nutrition

Find it online: https://kitchenmealplan.com/potato-and-sausage-chowder/