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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
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Enjoy irresistibly soft Pumpkin Chocolate Chip Cookies bursting with flavor! Try this easy recipe today and indulge in deliciousness.

Ingredients

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  • 1 cup pumpkin puree
  • ¾ cup unsalted butter, softened
  • ½ cup brown sugar
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. Cook down the pumpkin puree in a saucepan over medium heat for about 10 minutes until thickened. Allow it to cool.
  2. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Mix in the cooled pumpkin puree and vanilla extract until well combined.
  5. In a separate bowl, whisk together the flour, cornstarch, baking soda, salt, and pumpkin pie spice.
  6. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
  7. Gently fold in the chocolate chips.
  8. Scoop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Chill the dough in the freezer for at least 30 minutes before baking.
  10. Bake for 10-12 minutes or until edges are golden but centers remain soft.

Nutrition

Find it online: https://kitchenmealplan.com/pumpkin-chocolate-chip-cookies/