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Quick Kung Pao Chicken Stir-Fry

Quick Kung Pao Chicken Stir-Fry
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Quick Kung Pao Chicken Stir-Fry is a delightful and vibrant dish that brings together tender chicken, colorful vegetables, and crunchy peanuts in a symphony of flavors. This recipe is perfect for busy weeknights, allowing you to whip up a satisfying meal in just minutes. With its balance of spicy heat from dried chilies and sweetness from hoisin sauce, every bite offers an exciting taste experience. Serve it over fluffy rice for a comforting dinner that will make your kitchen feel like a culinary haven. Whether you’re cooking for yourself or sharing with loved ones, this Quick Kung Pao Chicken Stir-Fry is sure to impress.

Ingredients

Scale
  • 2 chicken breasts, diced
  • 1/2 cup roasted peanuts
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 dried chili peppers (optional)
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp hoisin sauce
  • 1 tbsp cornstarch
  • 2 garlic cloves, minced
  • 1 tsp ginger, grated
  • 2 tbsp vegetable oil
  • Green onions for garnish

Instructions

  1. In a bowl, mix soy sauce, hoisin sauce, rice vinegar, and cornstarch until smooth.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add diced chicken and cook until browned on all sides; remove from pan.
  3. In the same pan, add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
  4. Add chopped bell peppers and optional chili peppers; stir-fry for about 2-3 minutes until slightly tender.
  5. Return the chicken to the pan and pour the sauce mixture over everything; stir well to coat.
  6. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
  7. Stir in roasted peanuts just before serving and garnish with green onions.

Nutrition

Find it online: https://kitchenmealplan.com/quick-kung-pao-chicken-stir-fry/