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Quick Peach Bruschetta with Whipped Ricotta

Quick Peach Bruschetta with Whipped Ricotta
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Experience the essence of summer with this vibrant Quick Peach Bruschetta with Whipped Ricotta. Perfect for gatherings or quiet evenings at home, this dish features crispy baguette slices topped with luscious whipped ricotta, juicy peaches, and fresh tomatoes, all drizzled with balsamic glaze. The sweet and savory combination creates a refreshing appetizer that bursts with flavor and is sure to impress. With minimal preparation time and a handful of simple ingredients, you can create an unforgettable experience for your taste buds.

Ingredients

Scale
  • 1 baguette, sliced thinly
  • 1/4 cup unsalted butter (or olive oil)
  • 4 garlic cloves, minced
  • Salt and pepper, to taste
  • 1 pint chopped tomatoes
  • 3 medium peaches, diced
  • 2 tablespoons extra virgin olive oil
  • Juice of 1/2 lemon
  • Fresh basil leaves, sliced
  • 1 cup ricotta cheese
  • Balsamic glaze, for drizzling

Instructions

  1. Preheat oven to 375°F (190°C). Spread softened butter (or olive oil) on baguette slices and arrange on a baking sheet.
  2. In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about 3 minutes). Brush this mixture onto the baguette slices.
  3. Toast baguette slices in the oven for about 8-10 minutes until golden brown.
  4. In a mixing bowl, combine diced peaches, chopped tomatoes, olive oil, lemon juice, salt, pepper, and basil. Toss gently to combine.
  5. In another bowl, whip ricotta cheese until smooth; season with salt and pepper.
  6. Assemble by spreading whipped ricotta on toasted baguette slices followed by the peach-tomato mixture. Drizzle with balsamic glaze before serving.

Nutrition

Find it online: https://kitchenmealplan.com/quick-peach-bruschetta-with-whipped-ricotta/