Red Snapper with Creamy Creole Sauce
Indulge in the rich and vibrant flavors of Red Snapper with Creamy Creole Sauce, a dish that effortlessly elevates your dining experience. This recipe combines tender red snapper fillets with a luxuriously creamy sauce infused with classic Creole spices. Every bite offers an exceptional balance of warmth, depth, and richness, making it perfect for both weeknight dinners and special occasions. Serve this delightful creation over fluffy rice to soak up the delicious sauce, and watch as your family and friends rave about the incredible taste. Let this comforting dish become a staple in your kitchen, bringing joy to every mealtime.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Creole
Ingredients
Scale
- 4 (6-ounce) red snapper fillets
- 1 tablespoon olive oil
- 0.5 cup chopped onion
- 0.5 cup chopped green bell pepper
- 0.5 cup chopped celery
- 2 cloves minced garlic
- 0.25 cup all-purpose flour
- 1.5 cups chicken broth
- 0.5 cup heavy cream
- 1 tablespoon Creole seasoning
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté onion, green bell pepper, celery, and garlic until softened.
- Sprinkle flour over the vegetables; stir continuously for about 2 minutes.
- Gradually whisk in chicken broth until smooth; bring to a gentle simmer.
- Stir in heavy cream and Creole seasoning; season with salt and pepper.
- Cook red snapper fillets separately in another skillet until golden brown on both sides.
- Serve fish over rice topped with creamy Creole sauce.
Nutrition
- Serving Size: 1 fillet with sauce (approximately 300g)
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg